Escaping to Half Moon Bay on Sunday is a tradition that goes back 70 years to the Prohibition roadhouse days when The Miramar Beach Restaurant was originally designed and built.

Open from 11:00 to 3:00 for Champagne Sunday Brunch, we invite you to share in the memories of the Coastside’s colorful past during a leisurely dining experience by the Pacific Ocean.

Our Brunch Specialties include:
• Miramar Benedict: crab cakes with poached eggs and Hollandaise sauce.
• The Classic Eggs Benedict: Poached eggs, Canadian bacon and Hollandaise on a toasted English muffin.
•Smoked Salmon Benedict: Poached eggs with La Rocca smoked salmon, artichokes and Hollandaise on a toasted English muffin.
• Steak and Eggs: Black Angus New York steak, grilled and served with two eggs cooked any style.
• French Toast: Thick cut sourdough bread dipped in a batter of eggs, cream and Tahitian vanilla.

Our Champagne Sunday Brunch Omelettes include:
• Miramar Omelette: Dungeness crab and cold water shrimp with diced tomatoes, jack and cheddar cheese.
•Maverick Omlette: Honey Cured ham, bell peppers, diced tomatoes and a combination of Monterey jack and cheddar cheese.
• Vegetable Omelette: Fresh garden vegetables, wok steamed, with or without cheese.
• Bacon, Tomato and Cheese Omelette: Applewood bacon, vine ripe tomatoes and a combination of Monterey jack and cheddar cheese.

Specialty coffees, coffee with Liqueur, and Brunch Cocktails can add to the pleasure of your oceanfront Champagne Sunday Brunch Coastside getaway.