Menu

Main Courses

Served Mon-Fri 12pm-3:30, Sat. 11:30pm-3pm, Sun 11am-3pm

Catch of the Day
Ask your server what our local fishermen have caught today.
Market Price

Miramar Lobster Roll
Cold water lobster served on a sourdough roll, with house made louie dressing.
20.95

Petrale Sole Dore
 Petrale Sole Dore seared with garlic & lemon caper butter sauce and sauteed spinach
18.95

Grilled Chicken Quesadilla
Spinach tortilla with Monterey jack & cheddar cheese, salsa fresca, sour cream & grilled chicken.
10.95
Shrimp Quesadilla 12.95

Fresh Fish Tacos
Seasoned Tilapia served in flour tortillas, with salsa fresca & jalapeno dressing.
12.95

Calamari Steak
Calamari steak crusted, sauteed & drizzled with a lemon caper buerre-blanc, choice of fries, homemade potato salad or coleslaw.
19.95

Maverick's Crab Melt
Dungeness crab salad, pan-grilled on toasted sourdough with tomato avocado & Monterey jack cheese choice of fries, homemade potato salad or coleslaw.
19.95

Blackened Salmon Sandwich
Fresh salmon filet dusted with Cajun spices, blackened in a cast iron skillet, on a sourdough roll with avocado & roasted red pepper aioli, and choice of fries, homemade potato salad or coleslaw.
14.95

Bordello Chicken Sandwich
Marinated grilled chicken on ciabatta, with jalapeno aioli, and choice of fries, homemade potato salad or coleslaw.
12.95

Seafood Paella
Clams, mussels, prawns, salmon, chicken & chorizo, slow cooked with saffron infused rice.
24.95

Alaskan Cod Fish & Chips
in beer batter with french fries
12.95

Bootleggers Shrimp Sandwich
Shrimp salad with roasted red pepper aioli, avocado, sprouts & sliced tomato on ciabatta choice of fries, homemade potato salad or coleslaw.
14.95

Miramar “Roadhouse” Angus Beef Burger
Pickle, tomato, lettuce, & onion with choice of fries, homemade coleslaw or potato salad $9.95

"Build your own Roadhouse" - Add $1 for Jack, Swiss or Cheddar Cheese, Add $2 for Mushrooms, Maytag Blue cheese, bacon or avocado
 

 

Pastas

Served with Garlic Bread

Crab & Shrimp Linguine a la Miramar
Dungeness crab & shrimp in a light chardonnay cream with mushrooms & scallions tossed with linguine.
23.95

Prawn Carbonara
Prawns sauteed with pancetta & garlic, tossed with linguine, fresh spinach & fire roasted red pepper with a Parmesan cream.
19.95

Scallop & Shrimp Angel Hair
Bay scallops & shrimp pan seared with slivered garlic, Roma tomatoes, virgin olive oil & basil tossed with angel hair.
19.95

Chicken Pancetta
Sauteed sliced chicken breast, pancetta, artichoke hearts, fresh basil & Roma tomatoes in a light Alfredo tossed with fettuccine.
18.95

Tortellini Primavera
Tri color tortellini tossed with baby spinach, artichoke hearts, fresh basil & fresh pomodoro sauce   18.95

 

Entrees

Served Mon-Fri 5pm-close, Sat. 4:30pm-close, Sun 4:30pm - close.

Catch of the Day
Ask your server what our local fishermen have caught today.
Market Price

Seafood Paella
Clams, mussels, prawns, salmon, chicken & chorizo, slow cooked with saffron infused rice.
26.95

Petrale Sole Dore
Petrale Sole Dore with a lmon caper garlic sauce & sauteed baby spinach.
21.95

New York Steak
Choice Black Angus, dry aged 21 days, grilled & drizzled with imported Gorgonzola cream. Choice of Rice, Baked Potato or Caramelized Onion Mashed Potatoes.
28.95

Steak au Poivre
Choice Black Angus, dry aged 21 days, peppercorned & pan roasted, finished with a cognac, demi-glace & Dijon mustard. Choice of Rice, Baked Potato or Caramelized Onion Mashed Potatoes.
28.95

Grilled Prawns
Charcoal grilled, garlic butter basted prawns with a pomegranate vinaigrette. Choice of Rice, Baked Potato or Caramelized Onion Mashed Potatoes.
25.95

Coquilles St. Jacques
Braised sea scallops, with a mushroom & chardonnay cream with mashed potatoes.
24.95

Filet Mignon
Black Angus beef tenderloin, grilled & garnished with smoked tomato butter. Choice of Rice, Baked Potato or Caramelized Onion Mashed Potatoes.
29.95

Calamari Steak
Calamari steak, crusted sauteed & drizzled with a lemon caper buerre-blanc. Choice of Rice, Baked Potato or Caramelized Onion Mashed Potatoes.
19.95

Chicken Piccata
Pan seared chicken breast, with mushrooms, capers, lemon & chardonnay reduction. Choice of Rice, Baked Potato or Caramelized Onion Mashed Potatoes.
19.95

Chicken Cacciatore
Roasted chicken with sweet peppers, garlic, thyme & oregano finished with a tomato Chardonnay reduction.
19.95

Pastas

Served with Garlic Bread

Crab & Shrimp Linguine a la Miramar
Dungeness crab & shrimp in a light chardonnay cream with mushrooms & scallions tossed with linguine.
23.95

Prawn Carbonara
Prawns sauteed with pancetta & garlic, tossed with linguine, fresh spinach & fire roasted red pepper with a Parmesan cream.
19.95

Tortellini Primavera
Tri Color cheese tortellini tossed with baby spinach, artichoke hearts, fresh basil & fresh pomodoro sauce.
18.95

Scallop & Shrimp Angel Hair
Bay scallops & shrimp pan seared with slivered garlic, Roma tomatoes, virgin olive oil & basil tossed with angel hair.
19.95

Chicken Pancetta
Sauteed sliced chicken breast, pancetta, artichoke hearts, fresh basil & Roma tomatoes in a light Alfredo tossed with fettuccine.
18.95

Sunday Brunch

Served Sundays Only 11am-3pm

Miramar Benedict
Crab Cakes with poached eggs & Hollandaise.
21.95

Classic Eggs Benedict
Poached eggs, Canadian bacon & Hollandaise on a toasted English muffin.
15.95

Smoked Salmon Benedict
Poached eggs with La Rocca smoked salmon, artichokes & Hollandaise on a toasted English muffin.
18.95

Eggs Florentine
Poached eggs, fresh baby spinach & sliced tomato on a toasted English muffin.
14.95

French Toast
Thick cut sourdough dipped in a Tahitian vanilla egg cream with your choice of sausage or Applewood bacon.
12.95

Huevos Rancheros
Fried eggs served on a corn tortilla with refried beans & fresh tomato salsa.
12.95

Omelettes

3-Cage Free eggs, served folded & fluffy with homestyle potatoes

Miramar Omelette
Dungeness crab & cold water shrimp with diced tomatoes, chives, Monterrey jack & cheddar cheese.
18.95

Maverick Omelette
Honey cure ham, bell pepper, diced tomatoes & combination of Monterrey jack & cheddar cheese.
14.95

Bacon, Tomato & Cheese Omelette
Applewood bacon, vine tomatoes, chives & combination of Monterrey jack & cheddar cheese.
14.95

Primavera Omelette
Artichoke hearts, baby spinach, Roma tomatoes, mushrooms & chives wok steamed, with or without cheese.
13.95

Brunch Cocktails

Bottomless Glass of Champagne or Mimosa
13.95 per person

Fresh Squeezed Orange Juice
4.95

Bloody Mary
7.50

Ramos Fizz
7.50

Mimosa
6.75

J. Roget Champagne
6.50

Freixnet Champagne
6.75

Rufino Prosecco
7.50

Desserts

Miramar Homemade Cheesecake
New York style dense & creamy
6.25

Apple Pie
Old-Fashioned in a flaky crust with lots of apples & cinnamon, served warm.
6.25
A la mode 7.25

Chocolate Fondant
Chocolate layer cake with chocolate cream, covered in chocolate ganache & chocolate flakes.
6.95
A la mode 7.95

Carrot Cake
Layer cake or carrots, raisins, pineapple & pecans with cream cheese frosting & diced almonds
6.95

Bread Pudding
Homemade like Grandmother’s- bread, custard, apples & raisins with cinnamon & brown sugar. Served warm with caramel sauce.
5.95

Truffle Chocolate Mousse
Chocolate sponge base with rich chocolate mousse, dusted with cocoa.
7.95

Tiramisu
Espresso & Marsala soaked ladyfingers, filled with three layers of Italian marscapone, whipped cream & cocoa.
5.95

Exotic Bomba
Mango, passion fruit & raspberry sorbetto covered in white chocolate.
6.95

Coffee Gelato 6.95

Vanilla Ice Cream 5.95

Espresso and Specialty Coffees

Espresso 3.75

Cappuccino 4.75

Latte 5.00

Mocha 5.00

Miramar
Frangelico, Tuaca, coffee & whipped cream
8.75

Devil’s Slide
Irish cream, coffee liquor, orange liquor, coffee & whipped cream
8.75

Irish
Bushmills Irish whiskey, coffee & whipped cream
8.75

Keoki
Coffee Liquor, Creme de Cacao, Brandy, coffee & whipped cream
8.75

Aspen
Orange Liquor, Frangelico, Irish cream, coffee & whipped cream
8.75

Cognacs and Liqueurs

Remy V.S.O.P 11.25
Courvoisier VS 9.75
Martell VS 9.50
B & B 9.75
Drambuie 9.75
Grand Marnier 9.75

Ports & Sherries

Domenico, Orange Muscat 7.50
Harvey’s Bristol Cream 7.50
Sandeman Ruby Port 8.25
Sandeman Tawny Port 8.50
Dry Sack 8.25
Dow’s Ruby Port 8.25
Dow’s Tawny Port 9.50

Champagne & Sparkling Wines
	Glass	Bottle
House Champagne, J. Roget	6.50
Freixenet Split, Cordon Negro Brut, Spain	6.75
Ruffino Prosecco, Extra Dry, Italy	7.50	28.00
Mumm Napa, Brut Rose, Napa		37.00
G.H. Mumm, Cordon Rouge Brut, Reims, France		56.00
Moet & Chandon, Imperial, France		69.00
Dom Perignon, Moet & Chandon, France 2002		190.00
Pinot Grigio
Miramar “Private Label” Pinot Grigio, st helena	6.50	24.00
Bivio, Italy	7.50	28.00
Danzante, Italy 202	8.00	30.00
Sauvignon Blanc
Nobilo, New Zealand 2012	7.50	28.00
Chateau St. Jean, Fume Blanc, Sonoma 2011	7.75	29.00
Oyster Bay, Marlborough, New Zealand 2012		30.00
Morgan, Monterey 2011		33.00
Frogs Leap, Rutherford, Napa Valley 2012		37.00
Chardonnay
Miramar “Private Label” Chardonnay, St. Helena	6.50	24.00
Hess Select, Monterey 2010	7.50	28.00
Rodney Strong, Sonoma County 2010		31.00
Kendall-Jackson, Vinter’s Reserve, California 2010	8.50	32.00
Le Crema, Sonoma Coast 2010	9.75	37.00
J Vineyards, Rusian River Valley 2009		38.00
Robert Talbott “Logan”, Monterey 2010		38.00
Stags Leap, Napa Valley 2011		38.00
Rusack, Santa Barbara 2009		41.00
Cakebread Cellars, Rutherford, Napa Valley 2011		64.00
Notable Whites
Beringer, White Zinfandel, California 2011	6.50	24.00
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington 2011	7.00	26.00
Robert Hall, Orange Muscat, Paso Robles 2011	7.50	28.00
Langetwiins, Viognier, California 2011	8.50	32.00
Pinot Noir
Harlow Ridge, Lodi 2012	6.50	24.00
Kendall-Jackson, California 2011	8.75	33.00
Robert Talbott Logan, Monterey 2010		38.00
Le Crema, Sonoma 2011	11.00	42.00
Goldeneye, Anderson Valley 2009		54.00
Merlot
Miramar “Private Label” Merlot, St. Helena	6.50	24.00
Hahn, Nicky Hahn, Central Coast 2011	8.00	30.00
St. Francis, Sonoma 2008		33.00
Stags Leap, Napa Valley 2010		40.00
Rombauer Vineyards, Carneros 2009		46.00
Cabernet
Miramar, “Private Label” Cabernet, St. Helena	6.50	24.00
Columbia Winery, Columbia Valley 2008		31.00
Rodney Strong, Sonoma County 2010		33.00
Estancia, Paso Robles 2010		33.00
Chateau Ste. Michelle, Columbia Valley 2010	8.75	33.00
Rutherford Ranch, Napa Valley 2010		40.00
Conn Creek, Napa Valley 2009	11.00	42.00
Bell, Claret Wine Blend, Napa Valley 2008		45.00
Stags Leap, Napa Valley 2009		55.00
Rombauer Vineyards, Napa Valley 2009		60.00
Caymus, Rutherford, Napa Valley 2010		90.00
Notable Reds
Dark Horse, Big Red Blend, California	6.50	26.00
Gabbiano, Chianti, Italy 2011	6.50	24.00
Ergo, Tempranillo, Rioja, Spain 2009	8.00	30.00
Ventana, Syrah, Monterey 2009	8.50	32.00
Tierra Secreta , Malbec, Mendoza Argentina 2009	8.50	32.00
Rutherford Ranch, Zinfandel, Napa 2009	9.00	34.00
Incognito, Red Wine Blend, California 2009	9.00	34.00
Rombauer Vineyards, Zinfindel Napa 2010		44.00