We serve only the freshest of seafood, purchased daily. Our servings of steak are from the finest cuts available in the San Francisco Bay Area.

Here is just a sampling of some of our entrees:
• Fish of the Moment: Ask your server what our local fishermen have caught today.
• Crab Cakes: Dungeness crab cakes on a bed of lemon caper buerre-blanc sauce, served with basmati rice and vegetables.
• Scampi: Sauteed No. 1 Mexican jumbo white prawns finished with garlic, chardonnay, lemon butter and parsley with basmati rice.
• New York Steak: Choice Black Angus, dry aged 21 days, grilled and drizzled with imported Gorgonzola cream.
• Steak au Poivre: Choice Black Angus New York steak, dry aged 21 days, peppercorned and pan roasted, finished with cognac, demi-glace and Dijon mustard.
• Filet Mignon: Black Angus beef tenderloin grilled with smoked tomato butter and carmalezied onion mashed potatoes.
• Calamari Steak: Crusted calamari steak, sautéed and drizzled with a lemon caper buerre-blanc sauce, served with basmati rice and vegetables.

We also offer an extensive variety of food and drink to satisfy every taste:
• Pastas
• Kids Menu
• Soups & Salads
• Appetizers
• Fine Wines, Cognacs, Liqueurs, Ports and Sherries, Specialty Coffee Drinks
• Desserts